Honolulu, Hawaii
$$$

Chef Ed Kenney is Oahu’s farm-to-table man of the moment: First Lady Michelle Obama tapped him for organic luncheons, talks, and tours last time she visited. Town turns out modern-rustic dishes like hand-cut pasta with Hawaii octopus, fennel, tomato, and herbs. Look for snout-to-tail specials--Kenney buys and butchers a pig each week--as well as the no-canned-juice-here Ernesto cocktail of Hawaiian rum, lime, grapefruit, and rosemary.

Last Reviewed
750 2016

Address

3435 Wai‘alae Ave.
Honolulu, HI

Contact

808/735-5900

Town

Honolulu, Hawaii
$$$

Chef Ed Kenney is Oahu’s farm-to-table man of the moment: First Lady Michelle Obama tapped him for organic luncheons, talks, and tours last time she visited. Town turns out modern-rustic dishes like hand-cut pasta with Hawaii octopus, fennel, tomato, and herbs. Look for snout-to-tail specials–Kenney buys and butchers a pig each week–as well as the no-canned-juice-here Ernesto cocktail of Hawaiian rum, lime, grapefruit, and rosemary.

Last Reviewed
January 2016

Address

3435 Wai‘alae Ave.
Honolulu, HI

Contact

808/735-5900