Two local women recognized a gap in Petaluma’s farm-to-table scene and opened Thistle Meats, a butchery that sources from a dozen nearby ranches. Shiny glass cases are stocked with grass-fed beef, pork belly, rabbit, goat, and small-batch sausages made in the back. Don’t overlook the housemade terrine or the sandwich of the day—think bánh mì or meatloaf melt.
160 Petaluma Blvd. N.