San Francisco,California
$$$$

With demand for provisions at their home base State Bird Provisions unrelenting, Stuart Brioza and Nicole Krasinski have launched a new place next door. Unlike their flagship restaurant, where plates are wheeled by on a cart, The Progress leans toward a dinner party format: family-style service, with your choice of six dishes. Precise but unpretentious, the cooking captures the chefs’ sense of whimsy. Modernist musings like matsutake mushroom dumplings, with sake lees and kale, give way to mains such as lamb scaloppine with pea shoots and cipollini onions, followed by desserts of honey-cocoa ice cream, and jasmine tea–poached pears with plum jam and ricotta whey. Seats get snatched up swiftly in the two-story space, which operated as a theater in the early 1900s. A century later, it is part of the hottest twin billing in town.

Last Reviewed
260 2016

Address

1525 Fillmore St.
San Francisco,CA

Contact

415/673-1294

The Progress

San Francisco, California
$$$$

With demand for provisions at their home base State Bird Provisions unrelenting, Stuart Brioza and Nicole Krasinski have launched a new place next door. Unlike their flagship restaurant, where plates are wheeled by on a cart, The Progress leans toward a dinner party format: family-style service, with your choice of six dishes. Precise but unpretentious, the cooking captures the chefs’ sense of whimsy. Modernist musings like matsutake mushroom dumplings, with sake lees and kale, give way to mains such as lamb scaloppine with pea shoots and cipollini onions, followed by desserts of honey-cocoa ice cream, and jasmine tea–poached pears with plum jam and ricotta whey. Seats get snatched up swiftly in the two-story space, which operated as a theater in the early 1900s. A century later, it is part of the hottest twin billing in town.

Last Reviewed
April 2016

Address

1525 Fillmore St.
San Francisco, CA

Contact

415/673-1294