Cap the day at the rave-worthy Love Apple for a regional, organic dinner, like local cheeses served with housemade bread, and trout grilled in cornhusks. Have a question about ingredients? Feel free to peek in the restaurant pantry. Owner Jennifer Hart welcomes this, as it’s all part of the restaurant’s mission of helping people to better understand how what we eat becomes what we are.
Taos, New Mexico
803 Paseo del Pueblo Norte