The Ice Cream Bar

San Francisco, California

The innovative soda fountain boasts can't-miss treats like the Touch of Grey, a modern twist on an old-timey 19th-century phosphate, and the Too Good to Be True, a milkshake riffing off a late-19th-century technique: eggs, malted cream, rye-based butterscotch syrup, and blackstrap molasses shaken with ice.

Last Reviewed
July 2015


815 Cole St.
San Francisco, CA