Tadich Grill

San Francisco, California

Everything about this Financial District icon is old-school: the waiters in white coats, the dark wood booths, the straightforward seafood menu worthy of its spot near the waterfront. Yet despite being sandwiched between two of the city’s top dining destinations, Tadich Grill continues to draw crowds—regulars, business people, and tourists who clamor for its famous cioppino served with San Francisco sourdough, best paired with a glass of California Chardonnay.

Last Reviewed
March 2016


240 California St.
San Francisco, CA




Closed Sundays.