Seattle, Washington
$

This is the only bar in the state--and one of only three in the country--that makes and serves its own liquor. Master distiller Erik Chapman was already making syrups, bitters, and shrubs (vinegar-based fruit mixtures) in-house when he decided to get a distillery license. While there’s no official tasting room, the wooden bar with a view into the distillery is an excellent place to sip a cocktail mixed with seasonal produce and whatever liquor Chapman has running.

Last Reviewed
750 2016

Address

514 E. Pike St.
Seattle, WA

Contact

206/720-1600

Sun Liquor Distillery and Lounge

Seattle, Washington
$

This is the only bar in the state–and one of only three in the country–that makes and serves its own liquor. Master distiller Erik Chapman was already making syrups, bitters, and shrubs (vinegar-based fruit mixtures) in-house when he decided to get a distillery license. While there’s no official tasting room, the wooden bar with a view into the distillery is an excellent place to sip a cocktail mixed with seasonal produce and whatever liquor Chapman has running.

Last Reviewed
January 2016

Address

514 E. Pike St.
Seattle, WA

Contact

206/720-1600