Bodega Bay,California
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Often thick with fog, this town is thicker still with chowder, which you’ll find at road stands and restaurants alike. None receives more kudos than the creamy, briny version stocked with clams that Carol Anello ladles at Spud Point Crab Company, a seafood shack at the harbor’s edge. Her specialty, which simmers in iron pots on an outdoor stove, is the nine-time winner of an annual townwide chowder contest.
Last Reviewed
083 2015
Address
1860 Westshore Rd.
Bodega Bay,CA
