Los Angeles,California
$$
Chef Yealang Smith, born in North Carolina but raised in L.A., plans to introduce the world to health-conscious Southern--think barbecued tofu with brown rice, mac ’n’ cheese made from whole-wheat pasta, and banana pancakes without bleached flour. This restaurant has been teasing Angelenos for months, promising to open any time. Call before you set out to see if you've arrived on the lucky day.
Last Reviewed
083 2013
Address
7046 Hollywood Blvd.
Los Angeles,CA
