Seattle, Washington
$$$

After having made his name in Seattle with primarily Italian fare, restaurant giant Ethan Stowell has branched into French cuisine with Red Cow, a traditional steak-frites spot where cast-iron-seared cuts come with crisp, double-blanched fries and a pot of aioli. Well-made charcuterie—think rabbit terrine, served with housemade hazelnut mustard, or classic pork rillettes—gives Stowell cred in the city’s French food circles, but it’s the bright, casual Madrona location, updated since its stint as Restaurant Bea, that lends Red Cow its neighborhoody je ne sais quoi.

Last Reviewed
312 2015

Address

1423 34th Ave.
Seattle, WA

Contact

206/454-7932

Red Cow

Seattle, Washington
$$$

After having made his name in Seattle with primarily Italian fare, restaurant giant Ethan Stowell has branched into French cuisine with Red Cow, a traditional steak-frites spot where cast-iron-seared cuts come with crisp, double-blanched fries and a pot of aioli. Well-made charcuterie—think rabbit terrine, served with housemade hazelnut mustard, or classic pork rillettes—gives Stowell cred in the city’s French food circles, but it’s the bright, casual Madrona location, updated since its stint as Restaurant Bea, that lends Red Cow its neighborhoody je ne sais quoi.

Last Reviewed
August 2015

Address

1423 34th Ave.
Seattle, WA

Contact

206/454-7932