Given the popularity of cupcakes in the past few years, you’ve probably had your share of the decorative sugar bombs. Now it’s time for a new dessert resurgence to vie for your sweet tooth: pie. Following the success of their downtown cupcakery, Moustache Baked Goods, a local duo opened Noble Folk Ice Cream & Pie Bar ￼￼￼￼￼￼￼around the corner. Pie crusts made from Old World grains like farro and buckwheat are flaky vessels for fillings of juicy Sonoma County fruits—blood orange with buttermilk custard, for instance, or strawberries and blueberries with a dash of ginger. And because pie is not truly complete without ice cream, there are about a dozen seasonal flavors to choose from, like lemon lavender and black sesame coconut.
116 Matheson St.