Los Angeles,California
$$$$
Chef Niki Nakayama ambitiously charts the seasons with her pristine Japanese-influenced fare. Every night a vegetarian menu is offered in addition to the regular menu, enriched with produce and herbs from Nakayama’s own garden. Meat-free tweaks to tradition are witty, like a sashimi course made with Bull’s Blood beets.
Last Reviewed
083 2016
Address
3455 S. Overland Ave.
Los Angeles,CA
