Le Pigeon

Portland, Oregon

There’s nowhere to hide in the kitchen at Le Pigeon, the cozy space where mostly self-taught chef Gabriel Rucker---a two-time James Beard award winner with a new cookbook under his belt--sautés and sears in the open for an adoring crowd. For the real show, grab a seat at the counter, where you can usually watch Rucker, bird tattoos fluttering up his arms, work fresh ingredients into modern French country fare. Order the tasting menu and watch the prep unfold.

Last Reviewed
January 2016


738 E. Burnside St.
Portland, OR