L & E Oyster Bar

Los Angeles, California

Tyler Bell and Dustin Lancaster expanded their Silver Lake eatery, adding a raw bar around the corner and up the stairs. The list of fresh Atlantic and Pacific oysters available each day—by the dozen or à la carte—is posted on the wall. But if you prefer your Kusshi oysters cooked (or want a full meal), stay downstairs, where they can be grilled or fried (alone or in a po’boy). The knowledgeable bartenders will gladly recommend a wine that goes gloriously with bivalves.

Last Reviewed
October 2015


1637 Silver Lake Blvd.
Los Angeles, CA