Where New York transplants get their fix, this deli is the real deal—with bagels and breads baked there, lox, pickled herring, chopped liver. Try the Classic, a messy Reuben piled with your choice of housemade pastrami or corned beef hand-cut to your specification with Swiss, a touch of sauerkraut, and Russian dressing on thin slices of rye.
Photographer: Kim Webster
1038 S.W. Stark St.