We love the duck at Julienne. But you can't go wrong with anything on the menu. Owners Justin and Emma West are fully committed to what they call "farm-to-fork" dining, sourcing all their food from local farms and markets, and from the waters around Santa Barbara. Expect quality seasonal cuisine, whether you order a la carte or trust the chef to come up with a tasting menu for you.
Closed Sundays and Mondays.