Off the beaten path, but so worth seeking out, Humble Pie serves pizza from a wood-fired oven and local beverages out of a retired shipping container in the International District. Most of the seating is outside at picnic tables—you feel like you’re in someone’s backyard. A chicken coop provides the eggs topping some of the pies; a rooftop garden, the basil. Our favorite pizza is the apple and spiced walnut with bacon and Beecher’s cheese.
525 Rainier Ave. S.