House of Prime Rib

San Francisco, California

At this low-lit steakhouse, local chef Hiro Sone asks “for a slice close to the neck, which has a larger deckle,” he says (a "deckle" is a band of fat). “Add a baked potato and a Napa Valley cab, and you don’t need anything else.”

Last Reviewed
April 2016


1906 Van Ness Ave.
San Francisco, CA