Photo courtesy of House of Prime Rib
San Francisco, California
At this low-lit steakhouse, local chef Hiro Sone asks “for a slice close to the neck, which has a larger deckle,” he says (a “deckle” is a band of fat). “Add a baked potato and a Napa Valley cab, and you don’t need anything else.”
1906 Van Ness Ave.
San Francisco, CA