All the chilled Sauvignon Blanc in Sonoma won’t cool you down with the same frosty zing as the adult shakes from the Healdsburg Bar & Grill. Michelin-starred chef Douglas Keane starts with Humboldt Creamery chocolate or vanilla ice cream, adds malt (if that’s your thing), and a shot of something strong—Bailey’s, Kahlúa, Jack Daniel’s, and a bunch of other bottles are on hand and ready to spike. Our favorite brain freeze: the crème de cacao and brandy hand-mixed with vanilla ice cream. The savory dishes are quite tasty if your sweet tooth isn’t beckoning.
245 Healdsburg Ave.