On Fridays, head to the town of Garey (pop. 68) on Santa Maria’s outskirts for this deli’s incredible tri-tip sandwich. A favorite with the vineyard workers, it’s just juicy, thin-sliced meat piled high on a French roll, with salsa and jalapeños on the side. Call ahead to get one saved for you—owner Shawn Rees makes only about 150 per Friday. Can't make it Friday? That's okay. The deli serves special sandwiches every weekday.