Fishing with Dynamite

Manhattan Beach, California

Chef David LeFevre spent boyhood summers fishing, on visits to his grandfather at the Virginia shore. LeFevre’s lifelong passion for seafood is evident at his restaurant Manhattan Beach Post, but it really shines through at this 32-seat spot two doors down. Snag a stool alongside the raw bar so you can watch your Kumamoto oysters being shucked, before dipping them in your choice of mignonette, cocktail sauce, ponzu, or pico de gallo. Then enjoy LeFevre’s light take on New England clam “chowdah” along with an order of his mom’s Cape Cod squash rolls and a miniature Key lime pie.

Last Reviewed
October 2015


1148 Manhattan Ave.
Manhattan Beach, CA