On the beach in Lahaina, the five-course, three-hour Feast at Lele is no standard luau. It doles out food from all over the South Pacific, like breadfruit with taro leaf in coconut cream from Samoa and Maori-style fish cake with shrimp, scallops, and seasonal fish. Music and dance–hula from Hawaii, a Maori war dance–are paired with each course, and are equally inspiring. Reservations are required.
Photo by Andrea Gómez Romero
505 Front St.