Seattle, Washington
$$

Chef Maximillian Petty ups the ante on the city’s seasonal, local mantra with Eden Hill, his paean to accessible avant-garde cuisine. The Seattle native turns out ambitious dishes meant to share, like kettle corn–studded brussels sprouts and chicken-fried lamb sweetbreads, from a menu that’s tweaked daily. The showstopper: the crispy pig-head candy bar, Petty’s take on headcheese, which involves a labor-intensive three-day preparation and is served with a chilled pear soup for sweet contrast. The five-course tasting menu is just as thoughtfully orchestrated, and, if you’re lucky, will include elk tartare or port affogato.

Last Reviewed
010 2016

Address

2209 Queen Anne Ave. N.
Seattle, WA

Contact

206/708-6836

Eden Hill

Seattle, Washington
$$

Chef Maximillian Petty ups the ante on the city’s seasonal, local mantra with Eden Hill, his paean to accessible avant-garde cuisine. The Seattle native turns out ambitious dishes meant to share, like kettle corn–studded brussels sprouts and chicken-fried lamb sweetbreads, from a menu that’s tweaked daily. The showstopper: the crispy pig-head candy bar, Petty’s take on headcheese, which involves a labor-intensive three-day preparation and is served with a chilled pear soup for sweet contrast. The five-course tasting menu is just as thoughtfully orchestrated, and, if you’re lucky, will include elk tartare or port affogato.

Last Reviewed
April 2016

Address

2209 Queen Anne Ave. N.
Seattle, WA

Contact

206/708-6836