Swap soda for wine? These nonalcoholic, natural “culinary sodas” with only four ingredients each are tasty alternatives whose different aromas, flavors, and acidity marry well with different foods. Dry Soda’s creative flavors—blood orange, cucumber, juniper berry, lavender, rhubarb, vanilla bean, and wild lime—are lightly carbonated, refreshingly less sweet than other sodas, and naturally caffeine-free. Free tastings available.
410 First Ave. S.