San Francisco, California
$

See how Dandelion Chocolate crafts its small-batch confections by ducking into its factory and cafe for a tour. The process is touted as “bean to bar,” meaning it sources cacao beans from Madagascar to Papua New Guinea, then roasts, grinds, and transforms them into addictive treats like made-to-order s’mores and gooey “brownie flights.”

Last Reviewed
895 2015

Address

740 Valencia St.
San Francisco, CA

Contact

415/349-0942

Dandelion Chocolates

San Francisco, California
$

See how Dandelion Chocolate crafts its small-batch confections by ducking into its factory and cafe for a tour. The process is touted as “bean to bar,” meaning it sources cacao beans from Madagascar to Papua New Guinea, then roasts, grinds, and transforms them into addictive treats like made-to-order s’mores and gooey “brownie flights.”

Last Reviewed
December 2015

Address

740 Valencia St.
San Francisco, CA

Contact

415/349-0942