It’s not easy breaking into the gourmet fiefdom that is Yountville. But with its colorfully tiled wood oven, little Ciccio quickly became a local fave. A rotating lineup of crusty pizzas from that oven anchors dinner here. You’ll also want to try the wood-fired baby artichokes with a delicious walnut bagna cauda, and Ciccio’s assured renditions of old Italian mainstays like chicken piccata and pork chop Milanese.
6770 Washington St.