Salt Lake City,Utah
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Coffee savant and owner John Piquet traveled to Japan to master a cool coffeehouse trend: siphon brewing. It’s fun to watch one of three siphons in action—they look like something out of a high-school chemistry lab—but we swear that the double-vacuum chamber makes a smoother cup of joe. If you get hooked, buy a siphon brewer to take home.
Last Reviewed
500 2016
Address
249 East 400 South
Salt Lake City,UT