Vancouver,British Columbia
$$
Chef Andrea Carlson’s small plates defy easy categorization. Many feature Pan-Asian influences, making use of ingredients such as salted plums, ramen noodles, and kimchi. But applied to hearty, accessible staples such as fried chicken, flat-iron steak, or grilled salmon, the fare goes down easy. Most ingredients are locally sourced and organic, so the seasonal menus change regularly.
Last Reviewed
250 2016
Address
2702 Main Street
Vancouver,BC
