Chef Andrea Carlson’s small plates defy easy categorization. Many feature Pan-Asian influences, making use of ingredients such as salted plums, ramen noodles, and kimchi. But applied to hearty, accessible staples such as fried chicken, flat-iron steak, or grilled salmon, the fare goes down easy. Most ingredients are locally sourced and organic, so the seasonal menus change regularly.
Vancouver, British Columbia
2702 Main Street