Q Restaurant & Bar

Napa, California

The name has changed (it used to be BarBersQ), but the brisket, ribs, and pulled-pork sandwiches are still exemplary, as are the sides of mac ’n’ cheese, cornbread and collard greens. Less traditional are some of the condiments (like serrano chile-spiced vinegar) and the wide-ranging wine list. You gotta try the Memphis-style pulled-pork sandwich, accompanied by, oh, a Frog’s Leap Zin. And even though it’s not strictly BBQ, the fried chicken is terrific, particularly splashed with the aforementioned serrano vinegar.

Last Reviewed
May 2015


3900 Bel Aire Plaza
Napa, CA