Arroyo Grande,California
$

In business since 1897 and currently owned by Henry Gonzalez and his family, this friendly little place sells top-quality top sirloin (the traditional cut for Santa Maria–style barbecue) as well as the better-known tri-tip, plus local buffalo, elk, and dozens of housemade sausages—all ready to fit into your cooler for the ride home to your own backyard barbecue. Their tri-tip sandwich, lavished with apricot barbecue sauce and melted butter, isn’t traditional, but it sure is good.

Last Reviewed
000 2015

Address

120 E. Branch St.
Arroyo Grande,CA

Contact

805/489-2693

Arroyo Grande Meat Company

Arroyo Grande, California
$

In business since 1897 and currently owned by Henry Gonzalez and his family, this friendly little place sells top-quality top sirloin (the traditional cut for Santa Maria–style barbecue) as well as the better-known tri-tip, plus local buffalo, elk, and dozens of housemade sausages—all ready to fit into your cooler for the ride home to your own backyard barbecue. Their tri-tip sandwich, lavished with apricot barbecue sauce and melted butter, isn’t traditional, but it sure is good.

Last Reviewed
August 2015

Address

120 E. Branch St.
Arroyo Grande, CA

Contact

805/489-2693