Seattle, Washington

Iron Chef winner Maria Hines has added another organic restaurant, Agrodolce, to her mini empire (joining Tilth and the Golden Beetle), this time mixing her love of Northwest ingredients with the flavors of Southern Italy. Inside the small trattoria, it’s DIY meets Sicilian grandma: Hines mills her own flour for pastas like thick cavatelli, served with a duck and wild mushroom marsala sauce, and makes sunshine yellow limoncello--also used in a lemony sorbetto--in-house.

Last Reviewed
May 2015


709 N. 35th St.
Seattle, WA