San Francisco,California
$$

In a large corner space in Nopa that used to house a throwback barbecue shack, we now have 4505 Burgers & BBQ. And at the brick pit is Ryan Farr, a classically trained chef from Kansas City, sharing his updated views on ’cue. For all its tributes to tradition—smoldering spare ribs, brisket, and other slow-cooked standards, served by the pound on metal trays with white bread and pickles—the menu draws freely on contemporary currents. The meat is of pristine pedigree, the grass-fed burgers are house-ground, and the familiar fixings are joined by fashionable sides like tallow-bronzed french fries with lemon-parsley aioli and chimichurri sauce. Inside seating is scarce, but there’s plenty on the patio, where picnic tables fill up fast with tattooed patrons, a tailgate party for the urban set.

Last Reviewed
270 2016

Address

705 Divisadero St.
San Francisco,CA

Contact

415/231-6993

4505 Burgers & BBQ

San Francisco, California
$$

In a large corner space in Nopa that used to house a throwback barbecue shack, we now have 4505 Burgers & BBQ. And at the brick pit is Ryan Farr, a classically trained chef from Kansas City, sharing his updated views on ’cue. For all its tributes to tradition—smoldering spare ribs, brisket, and other slow-cooked standards, served by the pound on metal trays with white bread and pickles—the menu draws freely on contemporary currents. The meat is of pristine pedigree, the grass-fed burgers are house-ground, and the familiar fixings are joined by fashionable sides like tallow-bronzed french fries with lemon-parsley aioli and chimichurri sauce. Inside seating is scarce, but there’s plenty on the patio, where picnic tables fill up fast with tattooed patrons, a tailgate party for the urban set.

Last Reviewed
January 2016

Address

705 Divisadero St.
San Francisco, CA

Contact

415/231-6993