Kismet Labneh
Kefir grains are the mysterious little fun-with-fermentation blobs that we use to culture fresh milk and cream into labneh.
April 24, 2024
April 24, 2024
Perfect Smashed Potatoes
Simmer-smash-crisp, the holy trinity of root vegetable cooking techniques, never fails to deliver.
April 23, 2024
April 24, 2024
The Only Way to Bake a Salmon
This salmon dish shines at any temp; it’s just as much a star set out cold for breakfast as it is served straight from the oven for dinner.
April 23, 2024
April 23, 2024
Can’t-Take-It-off-the-Menu Cucumber Salad
This salad’s enduring popularity on the Kismet menu proves, year after year, that cucumbers are universally loved.
April 23, 2024
April 23, 2024