What’s not to love about a fresh, delicious burger? Whether it’s a classic version with melty cheese, lettuce, and tomato, or a new take with inventive toppings and sauces, that juicy patty on a toasty bun is hard to resist. Here are 6 burgers in San Francisco you should be crushing A.S.A.P.:
Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg, and gorgonzola.
Made with crispy pork belly and white cheddar and served with herb fries, the “Le Royale” burger at RN74 is an extra juicy lunchtime treat that’s sure to fuel your afternoon.
The burger at Cafe du Nord is as classic as the restaurant—which has been serving San Francisco almost continuously since 1907—with sharp cheddar, lettuce, pickles, and secret sauce, plus a side of fries.
One Market’s hamburger and potato tots, prepared with sweet onions, coleslaw, port Dijon, and Point Reyes blue cheese—the Best Cheese/Dairy Product at the Fancy Food Show in Washington, D.C.—is the epitome of a power lunch.
A perfect fit for the restaurant’s European-influenced American menu, Alta CA’s burger comes with cheddar cheese and bacon on a sesame bun with a side of crisp potatoes in garlic oil.
A reimagined version of a historic destination, Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, housemade American cheese, tomato, onion, and dill pickle on a brioche bun.