Jam ThumbprintsBy wpNotes: We like to use several different flavors of jam for these cookies, such as apricot, plum, raspberry, and strawberry. You can make them up to 2 days ahead; store airtight at room temperature.
Honey LimeadeBy wpNotes: If you use a light-colored honey, such as star thistle, the limeade will be prettier.
Basil LemonadeBy wpAdd flavor, color, and fragrance to this summer-inspired lemonade drink by choosing different varieties of basil - such as 'African Blue', 'Cinnamon', or 'Pesto Perpetuo'. 
Maple-Glazed Cardamom TwistsBy wpNotes: Soften butter in the microwave or at warm room temperature until very soft but not melted. You can make the dough the day before you fry the twists; cover and chill.
Grilled Chicken and Pasta SaladBy wpHelen Schussler combined some of her favorite flavors in this cool main-dish noodle salad. It makes a great casual one-bowl dinner or a perfect dish for a potluck or buffet.
Sparkling OrangeadeBy wpGreet Mom with sparkling orangeade this Mother's Day. The drink gets a more delicate flavor from freshly squeezed juice, but in a pinch, feel free to go for made-from-concentrate. The juices and sugar can be combined (step 1) up to 1 day ahead; cover and chill. Add the ice and sparkling water just before serving.
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