Zucchini and Harissa Bruschetta

Yields
Serves 5 (makes 10) (serving size: 2 toasts)

Total Time
10 mins

Harissa, a fiery North African seasoning paste based on chiles and spices, gives these simple but exciting appetizers their kick. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

Photo: Jeffrey Cross; Food Styling: Karen Shinto

1 medium zucchini

3 tablespoons crumbled feta cheese

2 tablespoons extra-virgin olive oil

Salt and pepper

About 2 tbsp. harissa paste

10 baguette slices, brushed with olive oil and grilled

Step 1

Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes. Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.

Step 2

Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 162Calories from Fat 36

% Daily Value *
Total Fat 6.9g11%

Saturated Fat 1.6g8%
Cholesterol 5mg2%
Sodium 276mg12%
Total Carbohydrate 20g7%

Dietary Fiber 1g4%
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Zucchini and Harissa Bruschetta