Zucchini Cookies

You can’t taste the zucchini in these cookies, but it adds vitamins, fiber, and a nice moist texture.

1 cup butter, at room temperature

1 1/2 cups sugar

2 large eggs

1 teaspoon vanilla extract

2 cups grated zucchini

2 3/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon salt

1 cup walnuts, chopped

1 cup semisweet chocolate chips

1/2 cup raisins

1 cup sweetened flaked coconut

Step 1

Preheat oven to 350°. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins, and coconut. Drop by tablespoonfuls onto buttered cookie sheets. Bake until lightly browned, 15 to 20 minutes, and transfer to a rack to cool. Repeat with remaining dough.

Step 2

Note: Nutritional analysis is per cookie.

Nutrition Facts

Amount Per Serving
Calories 106Calories from Fat 48

% Daily Value *
Total Fat 5.7g9%

Saturated Fat 2.9g15%
Cholesterol 15mg5%
Sodium 93mg4%
Total Carbohydrate 13g5%

Dietary Fiber 0.6g3%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Zucchini Cookies