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Zinfandel Port Cookies





Yields
Makes about 60 cookies

Prep and Cook Time: about 15 minutes. Notes: Store these no-bake cocoa-flavored cookies airtight for up to 1 month.

 1 package (12 oz.) vanilla wafer cookies
 1/2 cup unsweetened Dutch-process cocoa powder
 1 cup pecans
 1/4 cup dark corn syrup
 1/2 cup Zinfandel port or other port
 1/2 cup powdered sugar
Step 1
1

In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.

Step 2
2

Shape dough into 1-inch balls and roll in powdered sugar.

Step 3
3

Note: Nutritional analysis is per cookie.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 50Calories from Fat 40
% Daily Value *
Total Fat 2.2g4%

Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 25mg2%
Total Carbohydrate 7.1g3%

Dietary Fiber 0.1g1%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.