Zaatar and Lemon Grilled Chicken

Season grilled chicken thighs with a Mediterranean spice blend called zaatar that’s composed of sesame seeds, thyme, marjoram and sumac. Look for it in the spice section of your supermarket or in a Middle Eastern market.
This recipe, and others like it, can be found in the article “The Only Grilling Recipes You’ll Need for Summer (and Beyond).”
How to Make It
Whisk together oil, zaatar, lemon juice, zest, garlic, salt, and pepper in a large bowl. Add chicken and turn to coat.
Heat grill to medium (350° to 450°). Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.
Grill lemon wedges and onions in last few minutes, turning once, just until grill marks appear. Serve with chicken.
*Find the Middle Eastern spice blend in the spice aisle of well-stocked grocery stores and at worldspice.com