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Windy Point Inn Spanish Frittata





Yields
Makes 8 serviings

 1/2 pound cheese onion or cheese jalapeño bread, cut into 1/2-inch cubes
 9 large eggs
 2 cups milk
 1 cup (4 oz.) shredded jack cheese
 1 cup (4 oz.) shredded cheddar cheese
 1 can (7 oz.) diced green chilies
 1/2 cup chopped onion
 1/4 cup chopped fresh Anaheim chili
 1/4 cup chopped fresh cilantro
 2 tablespoons chopped parsley
 1 teaspoon seasoned or plain salt
  Fresh cilantro sprigs
  Avocado slices
  Fruit salsa (recipe follows)
Step 1
1

Spread bread evenly in a buttered 9- by 13-inch pan.

Step 2
2

In a bowl, beat eggs and milk just to blend. Add jack cheese, cheddar cheese, canned chilies, onion, fresh chili, chopped cilantro, parsley, and salt. Pour evenly over bread. Cover and chill at least 8 hours or overnight.

Step 3
3

Uncover and bake in a 350° oven until center barely jiggles when gently shaken and top is lightly browned, about 45 minutes.

Step 4
4

Garnish servings with cilantro sprigs and avocado slices. Add fruit salsa to taste.

Step 5
5

Fruit Salsa. Pit, peel, and coarsely chop 1 firm-ripe mango (1 lb.). Coarsely chop 3 Roma tomatoes (3/4 lb. total). Mix mango, tomatoes, 1/2 cup sliced green onion, 2 tablespoons minced fresh Anaheim chili, 1 clove pressed garlic, 3 tablespoons lime juice, 1/2 cup chopped fresh cilantro, and salt to taste.

Step 6
6

Nutritional analysis per serving with salsa.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 389Calories from Fat 46
% Daily Value *
Total Fat 20g31%

Saturated Fat 10g50%
Cholesterol 285mg95%
Sodium 799mg34%
Total Carbohydrate 31g11%

Dietary Fiber 2.5g10%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.