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Whole Roasted Bell Peppers





Yields
Makes 10 to 12 servings

Notes: Roast with the turkey.

 5 or 6 red and/or yellow bell peppers (1/2 lb. each)
  Salt and pepper
1

Rinse peppers. Cut out stems and remove seeds and pith. Place peppers in a 9- by 13-inch pan. Bake in a 325° to 350° oven until wrinkled and tender when pierced, about 1 hour. Cut in half lengthwise and season with salt and pepper.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories25
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 6g3%

Dietary Fiber 1.5g6%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.