White Chocolate Brownies

Yields Makes 9 or 16 brownies
Dense, white-chocolate brownies are delicious during the holidays, as either a party dessert or a gift.

Prep and Cook Time: about 50 minutes. Notes: Creamy white chocolate and almond toffee bits top these golden brownies. Store them airtight for up to 2 days.

Ingredients

 6 tablespoons butter
 1 1/3 cups chopped white chocolate (about 8 oz.)
 1/2 cup sugar
 2 large eggs
 1 1/2 teaspoons vanilla
 1/2 cup all-purpose flour
 1/3 cup almond toffee bits
Nutrition Facts

Servings 0

Amount Per Serving
Calories 193Calories from Fat 51
% Daily Value *
Total Fat 11g17%
Saturated Fat 6g30%
Cholesterol 40mg14%
Sodium 95mg4%
Total Carbohydrate 21g8%
Dietary Fiber 0.2g1%
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a 2- to 3-quart pan over low heat, frequently stir butter and 1 cup chopped white chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, and flour until well blended.

Step 2
2

Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle toffee bits and remaining 1/3 cup white chocolate evenly over the top.

Step 3
3

Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

Step 4
4

Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.

Step 5
5

Note: Nutritional analysis is per small brownie.

Ingredients

 6 tablespoons butter
 1 1/3 cups chopped white chocolate (about 8 oz.)
 1/2 cup sugar
 2 large eggs
 1 1/2 teaspoons vanilla
 1/2 cup all-purpose flour
 1/3 cup almond toffee bits

Directions

Step 1
1

In a 2- to 3-quart pan over low heat, frequently stir butter and 1 cup chopped white chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, and flour until well blended.

Step 2
2

Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle toffee bits and remaining 1/3 cup white chocolate evenly over the top.

Step 3
3

Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

Step 4
4

Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.

Step 5
5

Note: Nutritional analysis is per small brownie.

White Chocolate Brownies
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