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Western Waldorf

Serves 6

Time: 20 minutes. A fresh take on the classic mayonnaisey Waldorf, this salad works as a side dish, a main course (if you add chicken), or even--with a spoonful of plain yogurt--as a light dessert.

Western Waldorf

Photo: Annabelle Breakey; Styling: Randy Mon
 1/4 cup unfiltered apple juice
 1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil
 1/8 teaspoon kosher salt
 1/8 teaspoon cinnamon
 1/8 teaspoon freshly ground black pepper
 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or PiƱata)
 1/2 cup toasted coarsely chopped walnuts
 2 large tangerines, peeled and sections cut in half
 1 cup seedless red or green grapes, halved
Step 1

In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.

Step 2

Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 136Calories from Fat 49
% Daily Value *
Total Fat 7.3g12%

Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 27mg2%
Total Carbohydrate 18g6%

Dietary Fiber 2.7g11%
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.