Time: 20 minutes. A fresh take on the classic mayonnaisey Waldorf, this salad works as a side dish, a main course (if you add chicken), or even--with a spoonful of plain yogurt--as a light dessert.
Photo: Annabelle Breakey; Styling: Randy Mon
1/4 cup unfiltered apple juice
1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon cinnamon
1/8 teaspoon freshly ground black pepper
2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Piñata)
1/2 cup toasted coarsely chopped walnuts
2 large tangerines, peeled and sections cut in half
1 cup seedless red or green grapes, halved
In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.
Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.
Note: Nutritional analysis is per serving.
Servings Serves 6
- Amount Per Serving
- Calories 136Calories from Fat 49
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 27mg2%
- Total Carbohydrate 18g6%
- Dietary Fiber 2.7g11%
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.