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Western Cheesesteak Sandwich





Yields
Serves 6




Total Time
30 mins

su-Western Cheesesteak Sandwich




Annabelle Breakey
 1 tablespoon vegetable oil
 1 pound sirloin steak, thinly sliced
 1 red bell pepper, thinly sliced
 1 yellow bell pepper, thinly sliced
 1/2 onion, sliced
 1 teaspoon kosher salt
 1/2 teaspoon pepper
 6 large sandwich rolls (4 oz. each), split
  About 2 tbsp. mustard
 6 slices pepper jack cheese
Step 1
1

Heat broiler with rack set near top of oven. Heat oil in a large frying pan over high heat. Add steak to pan and cook, stirring occasionally, until starting to brown, about 3 minutes. Transfer steak to a plate. Add bell peppers, onion, salt, and pepper to hot pan and cook until vegetables have softened, about 8 minutes. Return meat to pan and cook until mixture is hot.

Step 2
2

Spread each roll with 1 tsp. mustard. Put a slice of cheese in each opened roll, set on a baking sheet, and broil to toast roll and melt cheese, about 2 minutes. Top with warm steak mixture.

Step 3
3

Note: Nutritional analysis is per sandwich.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 548Calories from Fat 34
% Daily Value *
Total Fat 21g33%

Saturated Fat 8.4g43%
Cholesterol 53mg18%
Sodium 1085mg46%
Total Carbohydrate 58g20%

Dietary Fiber 4.2g17%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.