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Watermelon Rum Slush





Yields
Makes about 6 cups; 6 to 8 servings

Notes: Freeze the melon chunks up to 1 week.

 1 piece (3 1/2 lb.) seedless watermelon
 3/4 cup pineapple or white grape juice
 1/2 to 3/4 cup rum or more fruit juice
 1/3 cup lemon juice
  Sugar
Step 1
1

Cut rind off watermelon and discard. Cut fruit into 1/2-inch chunks.

Step 2
2

Line a 10- by 15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1 to 2 hours; if making ahead, transfer frozen chunks to a freezer bag.

Step 3
3

In a blender, combine half the pineapple juice, rum, and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly puréed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories79
% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 11g4%

Dietary Fiber 0.4g2%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.