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Warm Broccoli-Nut Salad





Yields
Makes 2 or 3 side-dish servings

 12 ounces broccoli, rinsed and cut into 1-inch pieces
 1 1/2 teaspoons olive oil
  About 1/8 teaspoon salt
 1 1/2 tablespoons balsamic vinegar
 1/2 teaspoon Dijon mustard
 1/3 cup chopped toasted walnuts
 1/2 cup frisée leaves (optional), rinsed and crisped
  Pepper
Step 1
1

In a 10- by 15-inch baking pan, mix broccoli, oil, and 1/8 teaspoon salt. Spread in a single layer.

Step 2
2

Bake in a 450° oven, stirring occasionally with a wide spatula, until broccoli is browned and tender when pierced, 20 to 25 minutes.

Step 3
3

Meanwhile, in a bowl, mix balsamic vinegar and mustard. Add warm broccoli, walnuts, and frisée, if using, and mix to coat. Add salt and pepper to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 138Calories from Fat 72
% Daily Value *
Total Fat 11g17%

Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 141mg6%
Total Carbohydrate 8.6g3%

Dietary Fiber 3.8g16%
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.