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Warm Berry-Thyme Compote

Dress up vanilla ice cream with a berry delicious fruit-and-sugar topping. The chunky syrup gets a punch of flavor from lemon juice and fresh thyme. Simply cook the berries for about four minutes in a saucepan and serve warm.

Warm Berry-Thyme Compote

Annabelle Breakey; Styling: Randy Mon
 1 tablespoon butter
 1 1/2 cups blackberries
 1 1/2 cups blueberries
  About 1/4 cup sugar
  About 1 tbsp. fresh lemon juice
 2 tablespoons chopped fresh thyme leaves
 1 cup raspberries
Step 1

Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.

Step 2

Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

Amount Per Serving
Calories 100Calories from Fat 21
% Daily Value *
Total Fat 2.3g4%

Saturated Fat 1.2g6%
Cholesterol 5.2mg2%
Sodium 22mg1%
Total Carbohydrate 21g8%

Dietary Fiber 3.5g15%
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.