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Walnut-Zucchini Bread





Yields
Makes 8 servings; 16 slices

This is our new favorite way to eat more zucchini. "My family loves this for dessert," claims Mary Watson. "It's easy to make and keeps well too." Prep and Cook Time: 75 minutes.

Walnut-Zucchini Bread




Dan Goldberg
 3 large eggs
 2 cups sugar
 1 cup vegetable oil
 2 cups grated zucchini
 1/2 teaspoon vanilla
 3 cups flour
 2 teaspoons cinnamon
 1 teaspoon salt
 1 teaspoon baking powder
 1 teaspoon baking soda
 3/4 cup chopped walnuts
Step 1
1

Preheat oven to 350°. Grease 2 loaf pans (9 in.). In a large bowl, beat eggs until frothy. Add sugar, oil, zucchini, and vanilla and stir until well mixed. Add flour, cinnamon, salt, baking powder, baking soda, and nuts; stir until just combined.

Step 2
2

Pour batter into pans. Bake until a toothpick inserted in the center of each loaf comes out clean, 50 to 60 minutes. Cool loaves 10 minutes in pans, then turn out onto a rack and cool completely before slicing.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 721Calories from Fat 47
% Daily Value *
Total Fat 38g59%

Saturated Fat 5g25%
Cholesterol 79mg27%
Sodium 540mg23%
Total Carbohydrate 90g30%

Dietary Fiber 2g8%
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.