Walnut Red Pepper Dip

Yields
Makes 2 cups

Prep Time
10 mins

If you usually serve spinach dip at friendly gatherings, switch it up this year by serving a warm dip made with roasted red peppers, walnuts, and a dash of lemon juice. Serve with toasted bread slices or even sliced veggies for an easy appetizer station perfect for welcoming guests to your home.

Annabelle Breakey, Karen Shinto

2 cups shelled walnuts

1/2 teaspoon ground cumin

1/2 teaspoon sugar

1/2 teaspoon salt

1 jar (12 oz.) roasted red peppers, drained

1 garlic clove, minced

2 tablespoons olive oil

2 teaspoons lemon juice

Step 1

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

Step 2

Note: Nutritional analysis is per tbsp.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 59Calories from Fat 85

% Daily Value *
Total Fat 5.5g9%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 51mg3%
Total Carbohydrate 2.2g1%

Dietary Fiber 0.4g2%
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Walnut Red Pepper Dip